Hogfish
Lachnolaimus maximus. Prime water reaches Islamorada in Florida Keys right now (84°F on the bottom). Fish it around 58 ft down — that is where 86°F water sits off Islamorada.
The water column off Islamorada
The strip is the water itself, coloured by temperature from the surface down to the 58 ft surveyed bottom at that spot — one band per RTOFS model level. The outlined stretch is where Hogfish's temperature band (70–88°F) and the depth it holds actually overlap. That thickness is the number that matters: it is how much water you can work, not just whether the spot is warm enough somewhere. One model cycle, not a weekly archive — this holds still while the surface map scrubs.
How it's fished
Live shrimp on light tackle over hard bottom — mostly a spearfishing prize, fussy on rod and reel.
Region by region — right now
| Region | Season | Prime water | Temp | Fish it at | Months |
|---|---|---|---|---|---|
| Florida Keys | in season | reaches Islamorada | 84°F | ~58 ft | J F M A M J J A S O N D |
| Gulf of Mexico | in season | reaches Tampa | 88°F | — | J F M A M J J A S O N D |
| Southeast Atlantic | in season | reaches Cape Hatteras | 80°F | 26–60 ft | J F M A M J J |