Yellowfin Tuna
Thunnus albacares. Prime water reaches Montauk in Mid-Atlantic right now (72°F at the surface). Fish it around 51 ft down — that is where 74°F water sits off Montauk.
The water column off Montauk
The strip is the water itself, coloured by temperature from the surface down to the 589 ft surveyed bottom at that spot — one band per RTOFS model level. The outlined stretch is where Yellowfin Tuna's temperature band (72–90°F) and the depth it holds actually overlap. That thickness is the number that matters: it is how much water you can work, not just whether the spot is warm enough somewhere. One model cycle, not a weekly archive — this holds still while the surface map scrubs.
How it's fished
Troll skirted lures on blue-water edges, rips and canyon walls; chunk at night.
Region by region — right now
| Region | Season | Prime water | Temp | Fish it at | Months |
|---|---|---|---|---|---|
| Mid-Atlantic | in season | reaches Montauk | 72°F | ~51 ft | J F M A M |
| Southeast Atlantic | in season | reaches Cape Hatteras | 84°F | 33–362 ft | J F M A M J J A |
| Gulf of Mexico | in season | reaches Tampa | 85°F | 33–205 ft | J F M A M J J A S O N D |
| California | in season | reaches Channel Islands | 72°F | — | J F M A M |