Blue Marlin
Makaira nigricans. Prime water reaches Tampa in Gulf of Mexico right now (86°F at the surface). Fish it 33–183 ft down — that is where 84–77°F water sits off Tampa.
The water column off Tampa
The strip is the water itself, coloured by temperature from the surface down to the 599 ft surveyed bottom at that spot — one band per RTOFS model level. The outlined stretch is where Blue Marlin's temperature band (77–90°F) and the depth it holds actually overlap. That thickness is the number that matters: it is how much water you can work, not just whether the spot is warm enough somewhere. One model cycle, not a weekly archive — this holds still while the surface map scrubs.
In 3D
How it's fished
Large trolled lures over canyons, seamounts and the continental shelf edge.
Region by region — right now
| Region | Season | Prime water | Temp | Fish it at | Months |
|---|---|---|---|---|---|
| Southeast Atlantic | off-season | reaches Cape Hatteras | 82°F | 33–235 ft | J F M A M |
| Florida Keys | off-season | reaches Islamorada | 86°F | 33–328 ft | J F M A M J |
| Gulf of Mexico | in season | reaches Tampa | 86°F | 33–183 ft | J F M A M J |