Atlantic Mackerel
Scomber scombrus. Prime water reaches Penobscot Bay in New England right now (58°F at the surface). Fish it 0–66 ft down — that is where 56–55°F water sits off Penobscot Bay.
The water column off Penobscot Bay
The strip is the water itself, coloured by temperature from the surface down to the 210 ft surveyed bottom at that spot — one band per RTOFS model level. The outlined stretch is where Atlantic Mackerel's temperature band (45–64°F) and the depth it holds actually overlap. That thickness is the number that matters: it is how much water you can work, not just whether the spot is warm enough somewhere. One model cycle, not a weekly archive — this holds still while the surface map scrubs.
In 3D
How it's fished
Sabiki trees jigged through the marks — they run in dense schools you can read on the sounder.
Region by region — right now
| Region | Season | Prime water | Temp | Fish it at | Months |
|---|---|---|---|---|---|
| New England | in season | reaches Penobscot Bay | 58°F | 0–66 ft | J F M A M |
| Mid-Atlantic | off-season | — | — | — | J F M A M |